INGREDIENTS
2 cups
“American” green lentils, rinsed
16 oz
beef broth (or vegetable)
1
beef (or vegetable) bouillon cube
2 cups
water
1
small yellow onion, diced
2
carrots, diced into large pieces
1
celery stalk, diced into large pieces
1
russet or red potato, diced into large pieces
1
, 28 oz can diced tomatoes, drained
3 cloves
garlic, minced
1
bay leaf
1/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
turmeric
1/4 tsp
ground coriander
1/4 tsp
crushed red pepper
1/4 tsp
cayenne pepper