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Gluten-Free Buttermilk Pancakes

Ellie Krieger
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 tbsp

Honey

1

Maple syrup, Pure

1 1/2 oz

Almond meal

2 tsp

Baking powder

4 3/4 oz

Brown rice flour

1 tbsp

Cornstarch

1/2 tsp

Table salt

1 tsp

Vanilla extract, pure

1 tbsp

Canola oil

1

Cooking spray

1 cup

Buttermilk, low-fat