INGREDIENTS
1
Pork sirloin, roast
2 tsp
Garlic powder
1
Limes
1
Poblano chile pepper, large
16 oz
Green chile tomatillo salsa
1 tsp
Black pepper, fresh ground
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Mexican blend cheese, grated
1
Sour cream