INGREDIENTS
4 lb
Beef chuck, boneless
1 clove
Garlic
2
Onions, large
1/2 cup
Parsley, loosely packed fresh leaves
1/2 tsp
Thyme, dried
1 can
Beef broth
1
bag Egg noodles, medium
3 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1
bottle Beer, dark