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Melon and Prosciutto Skewers #SundaySupper

Liz Berg
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

extra virgin olive oil

1/3 cup

packed fresh basil leaves

1

small shallot

1

small or half a medium cantaloupe, cut into slices, then chunks

Small fresh mozzarella balls

Sliced prosciutto, cut in half lengthwise, and folded into ruffle

Small cherry or grape tomatoes