Asian Chicken Crunch Salad

INGREDIENTS

For the Crunchy Chicken:

1 lb

boneless skinless chicken, cut into bite size pieces

2 tbsp

honey

1 1/2 cups

Panko breadcrumbs

nonstick cooking spray

For the Salad:

4 cups

chopped romaine lettuce

4 cups

chopped Napa cabbage

1/2 cup

thinly sliced red cabbage

1 cup

dry chow mein noodles

mandarin oranges, peeled and slices pulled apart

1/2 cup

slivered almonds

1/3 cup

chopped green onions

For the Oriental Dressing:

1/2 cup

plain Greek yogurt

1/3 cup

rice wine vinegar

2 tbsp

honey

1 tbsp

dijon mustard

1 1/2 tsp

soy sauce (I used low sodium)

1 tsp

sugar

1/2 tsp

toasted sesame oil (more to taste **See Note**)

2 tbsp

olive oil (start with 2; add more if the texture calls for it)