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Chicken with Artichokes

Martha Stewart
  • 25 minutes
  • Serves 1

INGREDIENTS

6

half oz Chicken breast, Boneless skinless

1/2 cup

Artichoke hearts

2

Garlic cloves

2

Scallions

4

Sun-dried tomatoes

1/4 cup

Israeli couscous

1 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

4 tsp

Olive oil