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Artichoke Hearts Gratin

Chef John
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Artichoke hearts, canned

1/2

Lemon, wedges

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Vegetable oil

2 tbsp

Bread crumbs, dry

1/4 cup

Parmigiano-reggiano cheese