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Italian Chicken Panini in a Waffle Iron

Lauren Keating
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

boneless, skinless Chicken Breast(about 1/4 pound)

1/4 cup

Panko Bread Crumbs

2 tbsp

Italian Seasoning

1

Egg, beaten

2 tbsp

Olive Oil

1/4 cup

loosely packed Fresh Basil

2 tbsp

chopped sun-dried Tomatoes, rehydrated in warm water

4

thin slices Italian Bread

1 oz

Fresh Mozzarella, sliced

Marinara Sauce, for serving