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Greek Lentil Soup with Toasted Pita

Health.com
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots

2

Celery stalks

2

Garlic cloves

1 cup

Lentils, dry

1

Onion

2 tsp

Oregano, dried

2 tbsp

Lemon juice, fresh

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

4

Pitas, whole-grain

8 cups

Water