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Chicken Florentine Pasta

Ree Drummond : Food Network
  • 16 minutes
  • Serves 10

INGREDIENTS

4

Chicken breasts, whole boneless skinless

1

bag Baby spinach

4 cloves

Garlic

2 cups

Grape tomatoes

3/4 cup

Broth, low-sodium

1 lb

Penne

1

Pepper, Ground

1

Salt

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Parmesan

3/4 cup

White wine, dry