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Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Chris Santos
  • 55 minutes
  • Serves 6

INGREDIENTS

8 oz

Serrano ham

5 oz

Baby arugula

6

Peaches

1

All-purpose flour

1 tsp

Brown sugar, light

2

lbs Pizza dough, frozen

1

Salt and freshly ground black pepper

1

Olive oil

1 tbsp

Vegetable oil

2

lbs Burrata cheese

2 tbsp

Butter, unsalted