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Spicy Lebanese-Style Potatoes (Batata Harra)

Lands & Flavors
  • minutes
  • Serves

INGREDIENTS

6 1/2 tsp

Coriander

1

large clove Garlic

1

squeeze Lemon juice

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/2 tsp

Paprika

3/4 tsp

Sea salt

2 1/2 tbsp

Olive oil

1/2 tsp

Cumin

2lbs (around 1kg) of potatoes, peeled and cut into bite-sized pieces (about 5 Russet potatoes)