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Charred Cauliflower Salad with Pine Nuts & Pomegranate

jessicaseinfeld.com
  • minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (about 2 pounds)

4 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

crushed red pepper flakes

1/4 cup

pine nuts

1/2

pomegranate

2

scallions, thinly sliced

2 tbsp

chopped flat-leaf parsley

1 tbsp

red wine vinegar