INGREDIENTS
1 1/4 cups
unsalted butter (2-1/2 sticks)
1/2 cup
sugar
1 tsp
pure vanilla extract
1/2 tsp
kosher salt
2 cups
all-purpose flour
1 8 ounce package
cream cheese, room temperature
1/2 cup
lemon curd
1/4 cup
raspberry jam
1 6 ounce package
fresh raspberries
fresh mint
powdered sugar