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Thai Coconut Curry

By Leah Maroney
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

Fish

2 cups

Bok choy

4 cloves

Garlic

1 tbsp

Ginger

1

Onion

1/4 cup

Scallions

1 cup

Coconut milk, light

2 tbsp

Red curry paste

2 cups

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Sesame oil