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Creamy Crawfish Pasta

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Crawfish tails, frozen cooked

2

stalks Celery

3 cloves

Garlic

1

Green bell pepper

1

Onion

1

Parsley

1

heaping tsp Tomato paste

16 oz

Penne pasta

1/4 cup

All-purpose flour

1 tsp

Creole seasoning

1

Kosher salt and freshly ground pepper

1

Red pepper flakes

1/2 cup

Butter, unsalted

1 cup

Half-and-half or heavy cream

1/2 cup

White wine, dry