INGREDIENTS
1 lb
Crawfish tails, frozen cooked
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper
1
Onion
1
Parsley
1
heaping tsp Tomato paste
16 oz
Penne pasta
1/4 cup
All-purpose flour
1 tsp
Creole seasoning
1
Kosher salt and freshly ground pepper
1
Red pepper flakes
1/2 cup
Butter, unsalted
1 cup
Half-and-half or heavy cream
1/2 cup
White wine, dry