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Pressure Cooker Corn Soup

J. Kenji López-Alt
  • minutes
  • Serves 2 to 6

INGREDIENTS

2

Bay leaves

1 tbsp

Chives, fresh

6

ears Corn

2

medium cloves Garlic

2

Leeks, medium

4

sprigs Tarragon

1 qt

Chicken stock, homemade or store-bought low-sodium

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 tbsp

Butter, unsalted