INGREDIENTS
2
Bay leaves
1 tbsp
Chives, fresh
6
ears Corn
2
medium cloves Garlic
2
Leeks, medium
4
sprigs Tarragon
1 qt
Chicken stock, homemade or store-bought low-sodium
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Butter, unsalted