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Favoreats LLC

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Spring Couscous Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 cup

Israeli couscous

2 tsp

olive oil

2 cups

chicken stock

3

pieces of bacon

1/2 cup

fresh English peas

1

bunch asparagus, trimmed and cut into 1 inch pieces

1

lemon, zested and juiced

salt and pepper