INGREDIENTS
1
Onion, small
1
Tomato, peeled, seeded and chopped (about 6 to 7 ounces), large
1
Egg yolk, large
1 tbsp
Basil paste
1/2 tsp
Black pepper, fresh ground
4 1/2 cups
Bread flour
1
Glaze
1 tsp
Rapid-rise active dry yeast
1 1/2 tsp
Salt
2 tsp
Sugar
1 tbsp
Olive oil, extra virgin
1 tbsp
Water