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Fresh Tomato and Basil Loaf (Bread Machine)

Diane Atherton
  • 55 minutes
  • Serves

INGREDIENTS

1

Onion, small

1

Tomato, peeled, seeded and chopped (about 6 to 7 ounces), large

1

Egg yolk, large

1 tbsp

Basil paste

1/2 tsp

Black pepper, fresh ground

4 1/2 cups

Bread flour

1

Glaze

1 tsp

Rapid-rise active dry yeast

1 1/2 tsp

Salt

2 tsp

Sugar

1 tbsp

Olive oil, extra virgin

1 tbsp

Water