INGREDIENTS
2 tsp
Basil, dried
1 cup
Carrots
1/4 tsp
Garlic powder
3/4 cup
Onion
7 cups
Tomato
1 13.75 ounce can
Chicken broth
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Celery salt
2 tsp
Sea salt
1 tbsp
White sugar
1 cup
2% milk
3 tbsp
Butter