INGREDIENTS
1 lb
Chicken thighs or breasts, boneless skinless
1 15 ounce can
Black beans
1 15 ounce can
Corn
1 4 ounce can
Green chiles
1 14.5 ounce can
Tomatoes, petite
1 cup
Chicken broth
1 16 ounce can
Refried beans
1
Salt and pepper
1 tsp
Cumin
4 oz
Cream cheese
1 10 ounce can
Enchilada sauce, mild