INGREDIENTS
1 lb
Corned beef from the deli
1
Celery stalk
1
Garlic clove
1
Sweet onion, medium
2 1/2 cups
Beef broth
1 14.5 ounce can
Sauerkraut
1 1/2 tbsp
Horseradish, prepared
1/2 cup
Thousand island dressing
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tsp
Caraway seeds
1/4 tsp
Cayenne pepper
1
Salt and pepper
1
Rye bread
4 tbsp
Butter
2 cups
Half-and-half
2 cups
Swiss cheese