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Reuben Soup Recipe

Lauren Keating
  • 40 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1

onion, chopped

1/4 lb

corned beef, thick sliced and chopped

2

russet potatoes, peeled and cut into 1/4 inch dice

2 tbsp

all-purpose flour

4 cups

reduced sodium chicken stock

1 cup

sauerkraut, drained

1/4 cup

sour cream

1 cup

shredded swiss cheese

4

green onions, chopped