INGREDIENTS
1 tbsp
butter
1
onion, chopped
1/4 lb
corned beef, thick sliced and chopped
2
russet potatoes, peeled and cut into 1/4 inch dice
2 tbsp
all-purpose flour
4 cups
reduced sodium chicken stock
1 cup
sauerkraut, drained
1/4 cup
sour cream
1 cup
shredded swiss cheese
4
green onions, chopped