Favoreats
Favoreats LLC
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INGREDIENTS
4
Andouille sausages
1 lb
Shrimp
4 cloves
Garlic
1
Onion
1
Orange or yellow bell pepper
2
sprigs Parsley, fresh
1
Red bell pepper
2
Serrano chili peppers
4 cups
Chicken stock
1
small can Tomato paste
4 cups
Uncle bens converted rice
1 tsp
Black pepper
1 tsp
Cayenne pepper
1
Kosher salt
2 tbsp
Tony chachere's creole seasoning
3 tbsp
Olive oil, extra virgin
4 cups
Water