INGREDIENTS
4
slices Bacon
2
Bay leaves
1
head Boston lettuce
1 clove
Garlic
2
Green onions
2
medium fresh inch Season tomatoes
1
Sweet onion, small
4 cups
Stock
2 tbsp
Creme fraiche or mayonnaise
1/4 cup
Milled all-purpose flour, fine
1 dash
Red pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Whole milk or half and half
6
slices Thick (crusty, country (day-old is fine))