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Slow Cooker Cream of Asparagus Soup

Jennifer Ortiz
  • 500 minutes
  • Serves 8

INGREDIENTS

2 lb

Asparagus, fresh

1 cup

Carrots

1/2 tsp

Dill, dry

2 cloves

Garlic

4 oz

Mushrooms

1/2

Onion, large

1/2 tsp

Tarragon, dry

8 cups

Chicken or vegetable broth

1 cup

All purpose flour

1/4 tsp

Pepper

1

Red pepper, large

1/4 tsp

Salt

2 tbsp

Butter

4 cups

Half & half or heavy cream

2 cups

Water