INGREDIENTS
2 lb
Asparagus, fresh
1 cup
Carrots
1/2 tsp
Dill, dry
2 cloves
Garlic
4 oz
Mushrooms
1/2
Onion, large
1/2 tsp
Tarragon, dry
8 cups
Chicken or vegetable broth
1 cup
All purpose flour
1/4 tsp
Pepper
1
Red pepper, large
1/4 tsp
Salt
2 tbsp
Butter
4 cups
Half & half or heavy cream
2 cups
Water