Reuben Soup

INGREDIENTS

2 tbsp

butter

medium size onion (diced into 1/2" pieces)

large cloves garlic (minced)

1/2 tsp

red pepper flakes

1/4 cup

flour (I used brown rice flour)

4 cups

chicken broth (adjust the salt depending on whether the broth is homemade or store-bought)

2 cups

cooked corned beef (chopped into bite-size pieces)

1 cup

sauerkraut (drained)

medium Yukon gold potatoes (peeled and diced into 1/2" pieces)

1 tbsp

Worcestershire sauce

1 tsp

pickling spices

1/4 tsp

caraway seeds

bay leaves

1/2 cup

heavy cream

salt (to taste (I didn't add any salt at all, because my chicken broth was already salted.))

freshly ground black pepper (about 1/2 teaspoon)

1 cup

Swiss cheese (shredded)

Optional: Toasted Rye bread for serving