INGREDIENTS
1 cup
Pace® Picante Sauce
2 cans
each) Campbell's® Condensed Cream of Chicken Soup
1 lb
skinless, boneless chicken breasts, cut into 1/2-inch pieces
2 cups
frozen whole kernel corn
1 can
(about 15 oz.) black beans, rinsed and drained
1
soup can water
1 tsp
ground cumin
4
corn tortillas (6-inch), cut into strips
1 cup
shredded Cheddar cheese (about 4 ounces)
1/3 cup
chopped fresh cilantro leaves