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Buttermilk Sandwich Loaf

Elinor Klivans
  • 90 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

3 1/4 cups

All-purpose flour, unbleached

1 tbsp

Granulated sugar

2 1/4 tsp

Instant yeast

1 tsp

Kosher salt

1 tbsp

Wheat bran

2 tbsp

Butter, unsalted

2 tsp

Butter

1 1/4 cups

Buttermilk