INGREDIENTS
1 tbsp
Olive Oil
1
lbs. Organic Angus Beef (cut for stew, cubed into bite size)
1
Onion (medium size)
3
Galic cloves (minced or sliced)
2
Carrots (shredded or sliced)
1
Celery stalk (sliced)
1 tbsp
sweet paprika
1/2 cup
Tomato Sauce
1/2 tbsp
Tomato Paste
2 cups
Beef Stock (low sodium)
3 cups
Water
1
dry Bay leaf
1
Rosemary Sprig
1/2 tsp
Ground Black Pepper
Salt
2
lbs. Potatoes (approximately)