INGREDIENTS
2
Eggs
3 tbsp
Corn syrup, white
7 1/2 cups
All-purpose flour
2 1/4 cups
Brown sugar
4 tsp
Cinnamon
1
heaping tsp Kosher salt
3/4 cup
Shortening
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
2
pkgs. Yeast, dry
1
Vegetable or olive oil
1 1/4 cups
Butter, unsalted
2 1/4 cups
Heavy cream
1 11/16 cups
Water
1 cup
Water, hot