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My Dad's Roast Beef Hash, updated

Jenny Powers
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Roast beef or pot roast

1

Onion, small

4

Russet potatoes, large

3

Galic cloves

1

Salt and pepper

3 tbsp

Olive oil

1

Large jalopena, seeded and membrane removed, diced

mrs dash original to taste