INGREDIENTS
2 tbsp
olive oil
1
medium onion chopped
3
medium red potatoes diced (skin left on)
2
celery stalks chopped
2
carrots chopped
1
bay leaf
1 1/2 tsp
Old Bay Seasoning
1 can
dark red kidney beans (drained and rinsed)
1 can
garbanzo beans (drained and rinsed)
4 1/2 cups
vegetable (or chicken) broth. (can use a combo of broth and water)
1 14.5 ounce can
diced tomatoes
salt and pepper
splash of worcestershire sauce
splash of hot sauce
Fresh Spinach