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Pancake and Sausage Muffins

Brandie @ The Country Cook
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

pancake mix (the "just add water" pancake mix works best)

1 1/2 cups

water

2 tsp

maple extract (optional)

1

pack (12 links) Johnsonville fully cooked refrigerated breakfast sausages

maple syrup (for serving)