Pane Bianco filled w/ Roasted Garlic, Sundried Tomato, & Basil

INGREDIENTS

1 cup

warm milk

1/2 cup

warm water

1/3 cup

extra virgin olive oil

large eggs, at room temperature

1/4 cup

sugar

2 tsp

fine sea salt

6 cups

bread flour

4 tsp

instant yeast

(7-8 oz.) jar oil-packed sundried tomatoes

heads roasted garlic cloves

2 cups

shredded Italian blend cheese (some combo of mozzarella, provolone, parmesan, asiago, romano)

2/3 cup

(just under 2 oz.) fresh basil