Blueberry Muffin Cake with Maple Cream Cheese Glaze

INGREDIENTS

pkg. yellow cake mix

pkg. vanilla instant pudding mix

1 tsp

cinnamon

1 cup

vanilla yogurt ((lowfat/nonfat okay))

1/2 cup

Vegetable oil

1/4 cup

water

large eggs

1 tbsp

vanilla extrat

1 pint

blueberries, separated

1 cup

pecans

1 cup

flour

3/4 cup

brown sugar

1/2 cup

granulated sugar

6 tbsp

butter, cubed and chilled

1/2 tsp

cinnamon

4 oz

cream cheese, softened

2 tbsp

butter, softened

1/2 cup

pure maple syrup

1 tsp

vanilla extract

1 tsp

ground cinnamon

1 cup

powdered sugar, sifted