INGREDIENTS
1
Egg, large
1/2 cup
Almond butter
2 tbsp
Cherry preserves
1 cup
All-purpose flour
1/2 tsp
Almond extract
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1
Confectioners' sugar
2 tbsp
Granulated sugar
1/2 tsp
Salt, fine
1 tsp
Vanilla extract, pure
1
Vegetable oil cooking spray
1 cup
Buttermilk