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Creme Brulee French Toast

Food Network
  • 535 minutes
  • Serves 8 to 10

INGREDIENTS

5

Eggs, large

2 tbsp

Corn syrup

1 cup

Brown sugar, packed

1/4 tsp

Salt

1 tsp

Vanilla

1

round (8 to 9) inch round loaf Challah bread

1/2 cup

Butter, unsalted

1 1/2 cups

Half and half

1 tsp

Grand marnier


NOTES

  • May use Texas toast instead. Dip slices instead of spooning over. Line pan with greased tin foil. Cook butter/sugar/syrup until sugar is dissolved...just to point of almost boiling.

    Casie Larrabee • 2018-09-08