INGREDIENTS
5
Eggs, large
2 tbsp
Corn syrup
1 cup
Brown sugar, packed
1/4 tsp
Salt
1 tsp
Vanilla
1
round (8 to 9) inch round loaf Challah bread
1/2 cup
Butter, unsalted
1 1/2 cups
Half and half
1 tsp
Grand marnier
NOTES
May use Texas toast instead. Dip slices instead of spooning over. Line pan with greased tin foil. Cook butter/sugar/syrup until sugar is dissolved...just to point of almost boiling.
Casie Larrabee • 2018-09-08