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Sweet Corn Bread Muffins

Nikki Gladd
  • 25 minutes
  • Serves 16

INGREDIENTS

1 14 ounce can

Corn, whole kernel

2

Eggs

2 tbsp

Honey

2 tsp

Baking powder

2 tbsp

Brown sugar, light

1 9 ounce package

Cake mix, yellow

1/8 tsp

Cayenne pepper

2 cups

Cornmeal, yellow

1 tsp

Salt

1/4 cup

Vegetable oil

1/2 cup

Buttermilk

1/2 cup

Milk

1 Tablespoon miracle whip light