INGREDIENTS
4
slices bacon (uncooked)
1 lb
ground sausage ((I used hot sausage))
2 1/2 cups
sharp cheddar cheese (shredded, divided (about 10 ounces))
2 cups
whole milk
3
large eggs
1/2 tsp
ground pepper
1/2 tsp
onion powder
1/8 tsp
salt
2
lbs frozen tater tots
freshly chopped parsley (for garnish (optional))