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Upside-Down Banana Bread Cake

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter

1 cup

light brown sugar, packed

about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick)

1

large egg

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

1/4 cup

canola or vegetable oil (liquid-state coconut oil may be substituted)

1/4 cup

cup sour cream (lite is okay; or Greek yogurt may be substituted)

2 tsp

vanilla extract

1 cup

mashed ripe bananas (about 2 to 3 medium/large bananas)

1 cup

all-purpose flour

1/2

 teaspoon baking powder

1/2

 teaspoon baking soda

1/4

teaspoon salt, or to taste