INGREDIENTS
1/2 cup
unsalted butter
1 cup
light brown sugar, packed
about 2 to 3 medium/large ripe bananas, sliced into thick rounds (about 1/2 to 3/4-inch thick)
1
large egg
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1/4 cup
canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup
cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 tsp
vanilla extract
1 cup
mashed ripe bananas (about 2 to 3 medium/large bananas)
1 cup
all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt, or to taste