INGREDIENTS
CAKE:
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
MOUSSE FILLING:
1/2 cup
hot water
4 tbsp
cocoa powder
1 1/4 cups
semi-sweet chocolate chips
1/4 cup
milk chocolate chips
2 cups
heavy cream
2 tbsp
sugar
CHOCOLATE FROSTING:
1/4 cup
butter (, melted)
1/4 cup
evaporated milk ((you may need a little more to get a "pourable" consistency))
1 tsp
vanilla
2 1/2 tbsp
cocoa
2 1/2 cups
powdered sugar
salt