INGREDIENTS
1
bunch Asparagus
1
small handful Basil and parsley, fresh
2 cloves
Garlic
1
Onion, medium
3 cups
Vegetable
1 1/2 cups
White rice, long grain
1/2 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Half & half
1 cup
Parmesan cheese