INGREDIENTS
2
heads lettuce, washed and chopped (I used one romaine and one green lettuce)
1 15 ounce can
black beans, drained and rinsed
1 cup
corn kernels, fresh or frozen and defrosted
1
yellow bell pepper, diced
2
tomatoes, diced
6
green onions, diced
1 cup
fresh cilantro, minced
juice of 2 limes
2
avocados, diced
1 15 ounce can
chickpeas, drained and rinsed
1/2 cup
walnuts
6 tbsp
taco seasoning + 1/2 cup water
10
corn tortillas
high heat oil or cooking spray
sea salt
8 oz
your favorite salsa
8 oz
ranch dressing {this brand is vegan}