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Taco Salad with Chickpea ‘Beef’

makingthymeforhealth.com
  • 35 minutes
  • Serves 5

INGREDIENTS

2

heads lettuce, washed and chopped (I used one romaine and one green lettuce)

1 15 ounce can

black beans, drained and rinsed

1 cup

corn kernels, fresh or frozen and defrosted

1

yellow bell pepper, diced

2

tomatoes, diced

6

green onions, diced

1 cup

fresh cilantro, minced

juice of 2 limes

2

avocados, diced

1 15 ounce can

chickpeas, drained and rinsed

1/2 cup

walnuts

6 tbsp

taco seasoning + 1/2 cup water

10

corn tortillas

high heat oil or cooking spray

sea salt

8 oz

your favorite salsa

8 oz

ranch dressing {this brand is vegan}