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Chicken Broccoli Quinoa Casserole

Emily Dingmann
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 1/2

lbs. chicken thigh meat

1 cup

uncooked quinoa

12 oz

bag of broccoli florets

11 oz

condensed cream of mushroom soup (2.5 cups)

1/2 cup

sour cream

1 cup

water

1/4 cup

parmesan