INGREDIENTS
1 1/2 cups
fresh or frozen cranberries
1/2
an apple, peeled, cored, roughly chopped
1/2
jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)
2
green onions (scallions), chopped, including light green parts (about 1/4 cup)
4 tbsp
sugar
2 tbsp
chopped fresh cilantro
1 tbsp
peeled chopped ginger
1 tbsp
lime or lemon juice
salt