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Cranberry Salsa

Elise Bauer
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2 cups

fresh or frozen cranberries

1/2

an apple, peeled, cored, roughly chopped

1/2

jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)

2

green onions (scallions), chopped, including light green parts (about 1/4 cup)

4 tbsp

sugar

2 tbsp

chopped fresh cilantro

1 tbsp

peeled chopped ginger

1 tbsp

lime or lemon juice

salt