INGREDIENTS
2
Avocados, ripe
1 can
Black beans
1/2 cup
Cilantro, fresh
1 can
Corn, kernels
1 tsp
Garlic powder
1
small bunch Kale
1
Lime, juice of
6
Lime, wedges
1/2 tsp
Onion powder
4 cups
Romaine lettuce
2 tbsp
Honey
3 tbsp
Lime juice, fresh squeezed
2 tsp
Chili powder
1
Red pepper
1
Salt and pepper
1/4 cup
Apple cider vinegar
2 tsp
Olive oil
2 tsp
Cumin
1 cup
Queso fresco
16 oz
Sour cream, light
1 cup
Tortilla strips or chips