INGREDIENTS
2 cups
Pulled pork
1
Carrot
1/2
Lime, juice from
4
Mushrooms, small
1/2
Onion
1
Poblano pepper
1
Russet potato
1
Tomato, small
1 can
Tomatoes, fire roasted
2
Zucchini
1
Egg
1 3/4 cups
Chicken broth
3 tbsp
Adobo sauce
3
Chilies in adobo sauce
1 1/8 cups
Filling sauce
1/2 cup
Mayonnaise
3 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Pepper
1 pinch
Salt
1 tsp
Salt
1/2 cup
Shortening
2 tsp
Sugar
1
Oil
1 tbsp
Olive oil