INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
2 cups
Green cabbage
1/4 cup
Mint
1/4 cup
Peanuts, roasted
2 cups
Pineapple chunks
1
Red bell pepper
2 cups
Red cabbage
2
Scallions
1 1/2 tbsp
Gluten-free soy sauce
3 tbsp
Honey, raw
2 tbsp
Lime juice, fresh
1/2 cup
Peanut butter
1/2 tsp
Red pepper flakes
2 tsp
Sesame oil
2
Carrots (shredded or spiralized)
6 tablespoons Silk® Unsweetened Cashewmilk