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Asian Slaw with Spicy Peanut Salad Dressing

Jeanette
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro

2 cloves

Garlic

1 tbsp

Ginger

2 cups

Green cabbage

1/4 cup

Mint

1/4 cup

Peanuts, roasted

2 cups

Pineapple chunks

1

Red bell pepper

2 cups

Red cabbage

2

Scallions

1 1/2 tbsp

Gluten-free soy sauce

3 tbsp

Honey, raw

2 tbsp

Lime juice, fresh

1/2 cup

Peanut butter

1/2 tsp

Red pepper flakes

2 tsp

Sesame oil

2

Carrots (shredded or spiralized)

6 tablespoons Silk® Unsweetened Cashewmilk